The Munchie Report — cannabis blog

The Munchie Report: Emilio’s Tapas in Chicago

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This week we ate at the famous Emilio’s Tapas in Chicago! We started off with a bottle of Garnacha and ordered the Cazuela De Pulpo. It is a marinated octopus with peppers and sherry vinaigrette. 

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The Munchie Report: On a Mission for Maynard Wine – Jerome, AZ

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We were inspired to take a 14-day wine/food/reefer road trip across the country that we’ve lovingly named, “Fear and Loathing in the Verde Valley”. The whole trip was epic but I’ll keep to the point, or at least try. Zzzttt. After 3 long days of travel and dabbling at dispensaries in Colorado, we parked our RV at a beautiful campground in Cottonwood, AZ. As soon as that sucker was plugged in and hotboxed proper, we headed to Merkin Osteria for dinner.

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