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The Munchie Report — cannabis blog

The Munchie Report: Cannabutter Quarantine Part 1 - Chocolate Cupcakes

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The Munchie Report: Cannabutter Quarantine Part 1 - Chocolate Cupcakes

The Munchie Report: Cannabutter Quarantine  Part 1 - Chocolate Cupcakes | By Penelope Puff   I’m sure most of you are like me. Working from home, bored to tears, trying not to spread a deadly virus. Lucky for us a company that shall remain nameless, gave me a pound of cannabutter to try and review. FUCKING AWESOME TIMING. Definitely not sad about being on lockdown with a pound of cannabutter.  Now I have eaten a lot of edibles. Homemade and commercial-grade (there’s a rap lyric for you). The cannabutter can make or break your tasty treats. If it tastes too much like pot,...

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The Munchie Report: Basic Cooking Tips for Stoners the Steak Edition

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The Munchie Report: Basic Cooking Tips for Stoners the Steak Edition

A lot of people that indulge in cannabis, also like to eat. Duh, right? HA! Anyway, I find a lot of people don’t know how to cook and that makes me sad. Learning to cook means eating 5-star munchies at your house and saving a TON OF MONEY! Every so often I’ll be throwing out some basic cooking tips to help any 420 friendly humans enjoy food more. Today’s lesson will be tips for cooking the perfect steak! 

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The Muchie Report: A non-Munchie Report on Recreational Marijuana in Southern Illinois: My experience thus far.

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The Muchie Report: A non-Munchie Report on Recreational Marijuana in Southern Illinois: My experience thus far.

Here is what it's really like buying cannabis in Southern Illinois. From day one and until now the line was literally down the street! Hundreds of people lined up to legally purchase weed. So many in fact that it was quite comical to drive by. It looked like a concert or sporting event about to start. 

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The Munchie Report: Emilio’s Tapas in Chicago

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The Munchie Report: Emilio’s Tapas in Chicago

This week we ate at the famous Emilio’s Tapas in Chicago! We started off with a bottle of Garnacha and ordered the Cazuela De Pulpo. It is a marinated octopus with peppers and sherry vinaigrette. 

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The Munchie Report: On a Mission for Maynard Wine – Jerome, AZ

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The Munchie Report: On a Mission for Maynard Wine – Jerome, AZ

We were inspired to take a 14-day wine/food/reefer road trip across the country that we’ve lovingly named, “Fear and Loathing in the Verde Valley”. The whole trip was epic but I’ll keep to the point, or at least try. Zzzttt. After 3 long days of travel and dabbling at dispensaries in Colorado, we parked our RV at a beautiful campground in Cottonwood, AZ. As soon as that sucker was plugged in and hotboxed proper, we headed to Merkin Osteria for dinner.

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