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The Munchie Report — The Munchie Report

The Munchie Report: Cannabutter Quarantine Part 1 - Chocolate Cupcakes

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The Munchie Report: Cannabutter Quarantine Part 1 - Chocolate Cupcakes

The Munchie Report: Cannabutter Quarantine  Part 1 - Chocolate Cupcakes | By Penelope Puff   I’m sure most of you are like me. Working from home, bored to tears, trying not to spread a deadly virus. Lucky for us a company that shall remain nameless, gave me a pound of cannabutter to try and review. FUCKING AWESOME TIMING. Definitely not sad about being on lockdown with a pound of cannabutter.  Now I have eaten a lot of edibles. Homemade and commercial-grade (there’s a rap lyric for you). The cannabutter can make or break your tasty treats. If it tastes too much like pot,...

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The Munchie Report: Best and Worst reviews of Rec Dispensaries in Illinois

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The Munchie Report: Best and Worst reviews of Rec Dispensaries in Illinois

The Munchie Report: Best and Worst reviews of Rec Dispensaries in Illinois   If you are curious about how the legalization of recreational marijuana in Illinois is going, buckle your seat belts.  I have compiled the best and worst Google reviews of the dispensaries out there. People are brutally honest. Enjoy!    First, we will start with a “best”  Inna G writes about Verilife Dispensary in Romeoville  “2-hour wait but the staff and officers and security were all awesome. I tried their best and were very friendly. They have a pretty good system going. Stock changes but they keep everyone...

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The Munchie Report: Basic Cooking Tips for Stoners the Steak Edition

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The Munchie Report: Basic Cooking Tips for Stoners the Steak Edition

A lot of people that indulge in cannabis, also like to eat. Duh, right? HA! Anyway, I find a lot of people don’t know how to cook and that makes me sad. Learning to cook means eating 5-star munchies at your house and saving a TON OF MONEY! Every so often I’ll be throwing out some basic cooking tips to help any 420 friendly humans enjoy food more. Today’s lesson will be tips for cooking the perfect steak! 

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The Munchie Report: Emilio’s Tapas in Chicago

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The Munchie Report: Emilio’s Tapas in Chicago

This week we ate at the famous Emilio’s Tapas in Chicago! We started off with a bottle of Garnacha and ordered the Cazuela De Pulpo. It is a marinated octopus with peppers and sherry vinaigrette. 

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The Munchie Report: A night with KISS and Danny Trejo’s Tacos

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The Munchie Report: A night with KISS and Danny Trejo’s Tacos

Knowing your food, weed, and booze can lead you into a world of awesome for a lower price. After grabbing our beverage we figured we should eat ! We turn around to one of the most recognizable faces on the planet, painted on a taco stand. Danny Trejo!

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