The Munchie Report — stoner blog

The Munchie Report: Emilio’s Tapas in Chicago

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This week we ate at the famous Emilio’s Tapas in Chicago! We started off with a bottle of Garnacha and ordered the Cazuela De Pulpo. It is a marinated octopus with peppers and sherry vinaigrette. 

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The Munchie Report: A night with KISS and Danny Trejo’s Tacos

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Knowing your food, weed, and booze can lead you into a world of awesome for a lower price. After grabbing our beverage we figured we should eat ! We turn around to one of the most recognizable faces on the planet, painted on a taco stand. Danny Trejo!

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The Munchie Report: Rocky Mountain Road Trip- Part 1

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 Mine was Salted Oreo and Buttermilk Cupcake. His was Salted Maple Pecan and Espresso Fudge. All of them were real af. Nothing is better than legit, whole ingredient ice cream. I could taste the buttermilk and there were chunks of an actual cupcake in my buttermilk cupcake. The salted Oreo tasted as expected but they put in a substantial amount of Oreos. God bless you! 

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The Munchie Report: A non-Munchie Report Review of Ryot Dugouts

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The Ryot dugout comes with a plethora of features to make discreet smoking so much better! Let’s start with the design. Acrylic is always the coolest in my book. It’s more durable than wood and is usually way cooler looking. The lids on acrylic dugouts are a step up from wooden slide lids. You don’t lose them since they are attached. They sure do keep spinning though! I have definitely had to re-tighten my share of lids. With the Ryot dugout, you can only turn the lid one way or you can’t get the hitter out. This is brilliant! 

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The Munchie Report: On a Mission for Maynard Wine – Jerome, AZ

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We were inspired to take a 14-day wine/food/reefer road trip across the country that we’ve lovingly named, “Fear and Loathing in the Verde Valley”. The whole trip was epic but I’ll keep to the point, or at least try. Zzzttt. After 3 long days of travel and dabbling at dispensaries in Colorado, we parked our RV at a beautiful campground in Cottonwood, AZ. As soon as that sucker was plugged in and hotboxed proper, we headed to Merkin Osteria for dinner.

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